I vaguely remember reading the book. I remember it was in the perspective of a German infantryman. So i believe B would be the best answer. I recommend it, its a good book too.<span />
During WWll, with white men fighting overseas, African Americans were able to get better job opportunities, and a new law passed saying that blacks and whites had to be in integrated units in the army. But, when the war ended and black soldiers returned to America they weren't greeted with a hero's welcome and instead were treated like all other blacks- they were forced to be segregated. This change from almost equality to none at all really fired up the Civil Rights Movement in the 1950's and 1960's.
The Chief Justice presides over president impeachment trails.
Answer:
Roman Agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic (509 BCE to 27 BCE) and empire (27 BCE to 476 CE) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winters was the most common. Within the Mediterranean area, a triad of crops was most important: grains, olives, and grapes.
The great majority of the people ruled by Rome were engaged in agriculture. From a beginning of small, largely self-sufficient landowners, rural society became dominated by latifundium, large estates owned by the wealthy and utilizing mostly slave labor. The growth in the urban population, especially of the city of Rome, required the development of commercial markets and long-distance trade in agricultural products, especially grain, to supply the people in the cities with food.
Mercantilism takes away raw goods that the homeland desires from the colony, allowing the homeland to benefit while the colony gets nothing in return.
Hope this helps!
