Answer:
random but okay yes
Explanation: very hot *thumbs up*
Answer:
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Explanation:
Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
The answer is D unrestricted whaling could lead to their extinction.
When using the forced-choice procedure in measuring odor detection thresholds, the experimenter should separate trial by about 30 second Forced force method an experimental methods which help to obtain threshold.For a single interval and forced choice method there they are at least three procedure for collecting data.
we aren't given options but in order from longest to shortest it is radiowaves, microwaves, infared,visible light, ultraviolet, x rays, gamma rays
