Answer:
The answer is B. A book sitting on a high shelf.
Explanation:
Because the book is balanced, and something that is balanced stays balanced until you move it.
Starch is made up of alpha glucose. Fiber and Cellulose is made up of beta glucose.
Answer:
A. loss of sensation to pressure and touch
Explanation:
Posterior column-medial lemniscus pathway also known as the dorsal column–medial lemniscus pathway (DMLP) is a pathway involved in recognition of sensory simulations and is found in central nervous system.
It is involved in conveying different sensations like like touch and vibration from skin and joints. Therefore, it can be said that the pathway plays significant role in perception of sensory information from different parts of the body. If any damage occurs to the pathway it can result in loss of sense of touch and vibration which is ultimately a lack of ability of a person to sense a touch or pressure in the body.
Hope it helps!
Answer:
Amino acid sequences
Explanation:
The proteins perform the vast majority of functions in the cells. If a gene between a human and a mouse is evolutionarily related, it means that the function they do in the cell is quite similar in both species. This is the reason why the amino acid sequence would be the most similar.
In addition, there might be certain mutations in the DNA and therefore in the RNA between this 2 sequences that encode to the same amino acid sequence. More specifically speaking, there are more than one codon that encode to the same aminoacid. Thus, 2 different DNA/RNA sequence can give the same aminoacid sequence.
TCCGGAAT I hope that helps.
