Answer:
MOUTH:
- Food becomes moist
- Food is cut into pieces
- Food is squeezed
STOMACH:
- Proteins are broken down
- Food is mixed with acid
- Carbohydrates are broken down
I hope this helps :)
Explanation:
plz mark B R A I N L I E S T
Answer:
The correct answer is option c, that is, Charles Yanofsky.
Explanation:
An American geneticist, Charles Yanofsky, worked as a faculty at Stanford University took part in the development of one gene-one enzyme hypothesis, and found attenuation, that is, a riboswitch mechanism.
In the mechanism, the messenger RNA modifies its shape in response to a small molecule, and therefore, changes its binding capability for the regulatory region of an operon and a gene. His studies suggested that genes and proteins are co-linear. If the section of the intron in the gene gets mutated, then the protein generated by the protein also gets mutated.
The rate-limiting step for the secretion of secretory proteins or the appearance at the plasma membrane for membrane protein is generally thought to be the rate of exit from the ER. Biosynthesis in or at the ER, including folding, modifications, and assembly, hence is the most crucial step for efficient secretion.
Answer:
So the soil can be heathy and and grow stuff like food, trees, things that are necessary for survival.
A. Consumer all the other ones don't make sense
