To get an average, you must add all of the numbers together, and divide that sum by the amount of numbers there are. There are 6 number, which is what we must divide by.
6.8g is the average for the set of measurements.
Answer:
C. Reactant and product concentrations in the test tube are different from those in the cell.
Explanation:
Cells convert some of the energy from ATP hydrolysis in to different forms of energy other than heat. ATP energy does not always generate more heat. Many times, energy is used for different purposes.
Answer: Exons
Explanation:
In eukaryotic cell the primary transcript are very long the contains coding region (exons) and non coding region (introns)
The parts of the gene sequence that are expressed (coding region) in the protein are called exons, because they are expressed, while the parts of the gene sequence that are not expressed in the protein are called introns, because they come in between the exons.
Intron is a portion of a gene that does not code for amino acids. These Intron sequence are cleaved out and exons are spliced (I. E combine together) to form the mature mRNA molecule.
Exons are the mRNA parts that are kept and used to make protein.
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Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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