Answer:
a straight line
Explanation:
|-------| that's what it should look like
Answer:
Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. Thus, twice as much flour is needed to achieve the same thickening as cornstarch. To thicken sauces, cornstarch is combined with cold water first, which is called a slurry
Answer:
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(Hope this helps!! Btw, I am the first to answer.)