Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
Find out more about stress management here:
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Hi there,
the answer is (A),as both chefs are correct.
Hope it helps.
Answer: C. She now desired something she had previously feared
Answer:
I am a artist and I would love to help you out
Stereotypes- generalizations of people/groups
Primacy-recency- the tendency to pay close attention to information that is either received first or last
Implicit personality theory- an overemphasis on external of internal causes
Attribution- a system of rules identifying certain qualities or characteristics with Luther qualities or characteristics
Over- attribution- simple explanations for the motivations behind behavior
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