B. Between the second and the fifth intercostal spaces from the right edge of the sternum to the left midclavicular line
Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
1.Washing Your Hands
2. Use a thermometer to make sure the food is cooked.
3. Use disinfect to clean area
4.Have Hair covered to avoid getting hair in food
Hopefully this helps!!
0.0oz should be the amount because kids under age are not suppose have alcohol. If we were thinking how much would get them drunk 2 bottles of beer!
Hope this helps!
I believe it’s D sorry if i’m wrong!