The variable that is intentionally manipulated or changed in a controlled experiment is know as the B) Independent Variable.
This is done, as the question states, to test the hypothesis. In other words, it is changed in order to see what results are produced, then the results are analyzed, and ideally an explanation of the changing results will arise and progress can be made in the experiment.
Answer:
Plant cells having chloroplasts is not the only difference between them
Monosaccharide
Like glucose, fructose and maltose
Answer:
Tt - 2/4 = 1/2 or 50% Heterozygous TALL
tt - 2/4 = 1/2 or 50% Homozygous Dwarf
Explanation:
So let's make a Punnett for this so you can see what the outcome is yourself:
Tall is <u>dominant</u> - T
Dwarf is <u>recessive</u> - t
Heterozygous means that they have one of each allele. The genotype of one parent would be then Tt.
***It is heterozygous tall because Tall is a dominant trait so if it is accompanied by the recessive trait dwarf, then the Tall allele would mask it.
The other parent is a dwarf plant. The genotype would then be tt.
*** Now for a recessive trait to appear, it should not have a dominant trait mixed with it, which could mask it. The result then is homozygous recessive or homozygous Dwarf.
So now that we know the genotypes of the parent plants, we can put it into a Punnet:
t t
T Tt Tt
t tt tt
As you can see, out of the 4 outcomes we have:
Tt - 2/4 = 1/2 or 50% Heterozygous TALL
tt - 2/4 = 1/2 or 50% Homozygous Dwarf
Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.