A new kind of tulip is produced that develops only purple or pink flowers. Assume that flower color is controlled by a single-ge
ne locus and that the purple allele (C) is dominant to the pink allele (c). A random sample of 1000 tulips from a large cultivated field yields 847 purple flowers and 153 pink flowers. The proportion of all purple flowering plants that are heterozygotes is 467. a. Determine the frequency of the purple and pink alleles in this field population.
b. Estimate the proportion of all purple flowering plants that are heterozygotes and homozygotes.
One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.