Answer:
- Organism A is most likely a herbivore
- Organism B is most likey a carnivore
Explanation:
Based on feeding habit, organisms, usually animals, can be classified into three categories namely: herbivores, carnivores and omnivores.
- Herbivores are those organisms that feed on vegetative matter i.e. plants while carnivores are those organisms that feed on flesh of other animals or organisms. Based on what they feed on, herbivores are adapted to possess blunt teeth (for chewing) like Organism A in this question while carnivores are adapted to possess sharp teeth (for tearing flesh) like Organism B.
Based on the above explanation, organism A is most likely a HERBIVORE while organisms B is most likely a CARNIVORE.
- Another notable point of difference between herbivores and carnivores, which is likely to differentiate organism A and B as well, is that herbivores possess digestive enzyme- amylase in their saliva while carnivores do not. Herbivores need AMYLASE to break down complex carbohydrate (starch) in the plants they feed on.
It will cause vasodilation of blood vessels in the brain.
CO2 is one of the metabolic end products that can alter the
tone of the blood vessels in the brain. High CO2 levels cause vasodilation,
which may cause headache, whereas low CO2 levels cause vasoconstriction, which
may cause lightheadedness. The statements included in the other options are
incorrect effects.
Biomolecules are organic compounds that are present as essential components of living things. There are four major biomolecules namely lipids, proteins, carbohydrates and nucleic acids. Proteins, lipids and glucose are usually used by organisms as energy sources as well as structural components among other functions in living organisms. Nucleic acids are important components that bring about heredity. In this case the appropriate molecule to be chosen by the long distance learner would be carbohydrate because it stores and may be used as a source of energy.
Answer:
take away or alter the natural qualities of.
or
destroy the characteristic properties of (a protein or other biological macromolecule) by heat, acidity, or other effects that disrupt its molecular conformation
Explanation:
Answer:
I can’t see the answer choices. I would like to guess that it would either be natural selection, or something to do with limited natural recourses.
Brainliest? I’m trying to rank up. Thank you sooo much.
