Question

What factors might affect the production of more or less foam and gas in this experiment (e.g mor yeast, different types of sugar or sweeteners, etc.)?
ap ex

Answer 1

Answer:

more yeast, sugar, sweeteners might affect the amount of foam as it can make a bigger chemical reaction

Explanation:

Answer 2

More yeast gives more foam while the use of too many different types of sugars gives less foam.

Fermentation:

It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.

In fermentation, the bubbles or gases, are produced by yeasts.

• Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.

• If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.

Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.

To know more about Fermentation:

brainly.com/question/6947990