After analyzing the sources in terms of credibility, we can choose the following as the most credible for Ray to choose when it comes to gluten-free cooking:

B. A book on gluten-free diets by an author who has two degrees in nutrition and works at the University of Rockingham.

<h3>Finding a credible source</h3>

It is likely that Ray would find some useful information in all of the sources described in the question. However, we are looking for the most credible one. For a source to be considered credible, it must have been produced by someone with due expertise in the field.

For that reason, letter B is the best option. Someone with two degrees in nutrition is certainly someone whose knowledge is valid when it comes to gluten-free diets. This person will have information supported by studies and tests in the academic world.

Learn more about credible sources here:

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