Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
Find out more about stress management here:
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Assuming this is in 3/4 time, I would count it like this (each dash is a silent 16th note)
1- - - a 2- - - - - - - -
<span>As Eadweard Muybridge’s experiments with motion showed, the camera can capture what the human eye can't see.
Muybridge wanted to show that for a brief moment, when horses gallop, they become completely airborne. This is something that humans cannot see with the naked eye - which is why he developed this experiment with motion pictures in order to prove it - and he did.
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Answer:
Brown and Black for me
Explanation:
Those two colors look fine on their own, but when you put them together they look awful.
