Answer:
C. Large herds of livestock release greenhouse gases
Explanation:
At every stage of production of food, food provisioning releases greenhouse gases into the atmosphere. Farming in particular releases significant amount of methane and nitrious oxide, two powerful greenhouse gases. Agriculture Baat contributes to climate change and is affected by climate change
Considering the following;
I. Heat is not readily available to all living cells.
II. Heat at excessive amounts denatures proteins.
III. Heat does not provide the activation energy for their reactions.
IV. When a critical temperature is reached, proteins no longer function
Answer;
I and IV
Explanation;
Living cells cannot use heat to provide the activation energy for biochemical reactions because heat is not readily available to all living cells and also when a critical temperature is reached, proteins no longer function.
Too much heat can kill an organism by rendering its organelles, cells, tissues and organs permanently inoperable and un-salvageable. The same process can be observed in tissues at low temperatures, and is the cause of frostbite. This is because enzymes are denatured by high temperature and inactivated by low.
