Answer:
Answer is explained below;
Explanation:
Mercury is a liquid metal that is released into the environment by both natural processes such as volcanic activity, weathering of rocks, etc and human activities such as waste materials from factories. The mercury that reaches the ocean and other water sources is converted into methylmercury by bacteria. Methylmercury is a neurotoxin that interferes with the nervous system and is easily absorbed by the human body.
The methylmercury is taken up by planktons. Small fishes consume large quantities of plankton. Tilapia is a small, short-lived freshwater fish. The methylmercury level in tilapia is lower than that of other fish. When large, long-living predatory fishes such as tuna, shark, king mackerel, swordfish, etc consume many smaller fish with low mercury levels, this causes accumulation of methylmercury at extremely high levels in their tissues over time i.e., the amount of mercury in such bigger fish biomagnifies.
So large, long-lived predators like swordfish and shark often have the highest methyl mercury levels than a small, short-lived tilapia.
Having attached earlobes is their phenotype. their genotype are the alleles that code for that
The answer is C because plants and animals need nutrients to life
The correct answer is - Most killer whales congregate in the areas that are near the Arctic/Antarctic Circles.
The killer whales have a very large distribution, and they can be found in all oceans, apart from the Southern Ocean. It is noted though that the population density of the killer whales differs from place to place. The higher concentrations are found around the Arctic and Antarctic Circles, where there's cool rich waters, while in the lower latitudes they are much rarer. The reason for this probably lies in the fact that most of the animals that are considered to be the prime food source of the killer whales are living in this rich cold waters.
Answer:
B
Explanation:
Its a poison stay away from it no matter how much it is
