Answer:
well I think
Explanation:
yes Because it can ruin your children
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer: c
Explanation: mark brainliest pls
Works cited pages are usually in alphabetical order. <span />
Biological motion. I discovered a quizlet with this question online, just look up your question on Google if you want to see it.
