<span>also called </span>foraging culture, any group of people that depends primarily on wild foods for subsistence. Until about 12,000 to 11,000 years ago, whenagriculture<span> and animal </span>domestication<span> emerged in southwest </span>Asia<span> and in Mesoamerica, </span>all peoples<span> were hunters and gatherers. Their strategies have been very diverse, depending greatly upon the local environment; foraging strategies have included </span>hunting<span> or trapping big game, hunting or trapping smaller animals, fishing, gathering shellfish or insects, and gathering wild plant foods such as fruits, vegetables, tubers, seeds, and nuts. Most hunters and gatherers combine a variety of these strategies in order to ensure a balanced diet</span>
In May 1985, Gorbachev gave a speech in Leningrad in which he admitted the slowing of economic development, and inadequate living standards. Gorbachev and his team of economic advisors then introduced more fundamental reforms, which became known as perestroika (restructuring).
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An officer's wife had to make sure there was always enough good food for sharing meals with other officers. Meals were used for entertainment and business almost daily. Planning and cooking for holiday feasts, dances, card parties also took much time. In addition to the cooking and planning cooking, women spent hours everyday socializing and sewing.
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