<span>In 1951, the European Union began as six neighboring countries that wanted to lessen their burden of import taxes. These six countries were Belgium, France, Germany, Italy, Luxembourg, and the Netherlands. There are now twenty-eight members in the European Union.</span>
Answer: $26.80
Explanation:
The standard portion cost is usually calculated as the cost of ingredient in a standard recipe divided by the number of portion produced by the recipe. That is :
Standard portion cost = cost of ingredients ÷ Number of portions produced by recipe
Standard portion cost = $0.67
Number of portions produced by recipe = 40
Therefore,
Cost of ingredient = (standard portion cost × number of portions produced by recipe)
Cost of ingredient = $0.67 × 40
Cost of ingredient = $26.80
Explanation:
Since the cash flows are given in the question for the Investment A and the Investment B
So, the present value could be find out by multiplying the each year cash inflows with its discounted factor i.e 9%
So that the present value could come
The discount factor should be computed by
= 1 ÷ (1 + rate) ^ years
The attachment is shown below:
Allows individuals to operate their businesses in ways they think will maximize their profits. :) Hope this helps.
Answer:
Interest rate on the a three year bond =5.5%
Explanation:
one-year bond rate expected = 4%, 5%, 6% for the next three years
liquidity premium on a three year bond = 0.5%
number of years = 3
The interest rate on the a three year bond can be calculated as
= liquidity premium + ( summation of bond rates for the next three years/number of years )
= 0.5 + ( (4+5+6)/3)
= 0.5 + ( 15/3)
= 0.5 + 5 = 5.5%