Answer: The statement that best describes evolution is " It is the change in heritable traits in living populations over successive generations."
Explanation: HOPE IT HELPED :)
The correct answer is option (D) The active transport and the facilitated diffusion both involve the proteins present in the cell membrane.
Facilitated diffusion transport the large and the charged molecules through the protein transport channels present in the cell membrane. In this case, the solute move from a region of higher concentration to lower concentration and it does not require energy.
Active transports takes place when the molecules move from a region of lower concentration to higher concentration via the membrane protein channels.
Both facilitated diffusion and active transport requires the proteins present in the cell membrane.
Answer:
The binding of chemical messengers to receptors often results in a shape change, which affects receptor function.
Explanation:
Binding of specific chemical messengers to the corresponding receptors of target cells brings about change in the shape of the receptors. This structural change in the receptor results in the generation of the desired response. It reflects how the form and specific configuration of substances or biomolecules affect their functions.
For example, binding of neurotransmitters to the receptors present on neurons opens the associated ligand-gated ion channels to allow the movement of specific ions through it. In the absence of bound ligand, these channels are present in a closed conformation.
If the membrane of a cell were no longer selectively permeable then "<span>The cell would die as it would not be able to regulate which substances could enter and leave", since a selectively permeable membrane allows both things to enter and leave for the cell's survival. </span>
Answer:
A.) I
Explanation:
The first one is the most likely to be solid at room temperature because it is the only structure depicting a saturated fat.
Saturated fats have no double bonds between the carbons in the parent chain. This allows the molecules to assume very compact positions, causing it to be solid at room temperature.
Unsaturated fats have these double bonds which bend the structure. These "kinks" in the molecule are what make unsaturated fats liquid at room temperature.
