Food and Drug Administration (FDA) and Food Safety Commission (FSC).
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Answer:
Canada
Explanation:
mixed economy because it involves both private and public ownership of capital and resources. Goods and services are produced and provided by both governments and privately owned companies.
Cooling, freezing, fermentation, sun-drying, etc., are few age-old food preservation techniques. With the advent of technology, modern methods of food preservation were developed. Chemicals and other natural substances were used for preservation. These substances are known as preservatives.
Adding preservatives is the chemical method of food preservation. Conventional antimicrobial preservatives include <em>calcium propionate</em>, <em>sodium nitrite</em>, <em>sodium nitrate</em>, <em>sulphites</em> (<em>sulfur dioxidepotassium hydrogen sulfite</em>, <em>sodium bisulfite</em>, etc.) and <em>disodium EDTA</em>. <em>BHA </em>and <em>BHT </em>are antioxidants.
C. Obesity
Obesity is a common risk factor between type 2 diabetes and coronary heart disease.
