Answer:
I believe the answer is the ability to talk to and impress people.
A. banks and tax officers and C. business heads and maybe E. We might need some lawyers.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
19th century. Beethoven elevated <span>he symphony from an everyday genre produced in large quantities to a supreme form in which composers strove to reach the highest potential of music in just a few works.</span>
