Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
Well, detoxification is the psychological or medicinal removal of toxic substances from a living person. It is mainly done by the liver. But there is a thing called alcohol detoxification. This is the process by which an alcoholic's system is brought back to it's normal state. Hope i helped. Have a nice day.
Not having a brand, or an FDA approval are warning signs.
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