Are you wanting to know the pitch below F#? if so that would be F.
Answer:
By modern standards, nineteenth-century photography can appear rather primitive. While the stark black and white landscapes and unsmiling people have their own austere beauty, these images also challenge our notions of what defines a work of art.
Photography is a controversial fine art medium, simply because it is difficult to classify—is it an art or a science? Nineteenth century photographers struggled with this distinction, trying to reconcile aesthetics with improvements in technology.
Explanation:
Answer:
the answer is B. religion
Answer:
To fix this photograph I would do a couple things. First, I would change the backround. For a wedding photoshoot it should look happy and pretty, for example a flower field or a nice building, not a run-down nasty building. I would also change the fact that the bride isn't looking at the camera. Another thing I would do, which is unnessary but might look better, is pose the couple differently. The photographer made the groom more focused on so I would change their positions to distribute the main focus. I do, however, like the candidness of the shot.
Explanation:
My mom's a photographer, so yeah.
Hope this helps! :)
Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
