Answer:
Here ya go
Explanation:
might want to trace over it for a more relistic look
Answer
catering.
hope it helps if useful mark as brainliest
c) observing is the right answer I believe
Fish and Chips (savoury) ...
Bangers and Mash (savoury) ...
Full English Breakfast (savoury) ...
Roast Dinner (savoury) ...
Toad in the hole (savoury) ...
Bread and butter pudding (sweet) ...
Scones and clotted cream (Cream Tea)
Arthur M Hind believed that engraving was a more sophisticated technique than painting and sculpture
Arthur Mayger Hind (1880-1957) was a prominent British writer who focused on art and specifically the technique of engraving.
His most outstanding works were:
- A short History of Engraving and Etching (1908)
- An Introduction to a History of Woodcut (1935)
In them, he describes the technique of engraving, has a compilation of old engravings, and highlights it against other arts such as painting and sculpture because he points out that this artistic technique is much more sophisticated.
Learn more in: brainly.com/question/11587894
