Answer: A. True
Explanation: Cell receptors are proteins that receive signals and trigger a signal cascade for the cell can respond. There's many types of receptors, depend of their location and their enzymatic activity, and each type can recognize certain signals. For example, tyrosine-kinase receptors can recognize growth factors, JAK associated receptors can recognize cytokines, etc. That specificity is given by the structure of the receptor and the structure of the signal.
Answer:
lungs:
The blood first enters the right atrium.
The blood then flows through the tricuspid valve into the right ventricle.
When the heart beats, the ventricle pushes blood through the pulmonic valve into the pulmonary artery.
The pulmonary artery carries blood to the lungs where it “picks up” oxygen.
It then leaves the lungs to return to the heart through the pulmonary vein.
The blood enters the left atrium.
It drops through the mitral valve into the left ventricle.
The left ventricle then pumps blood through the aortic valve and into the aorta. The aorta is the artery that feeds the rest of the body through a system of blood vessels.
Blood returns to the heart from the body via two large blood vessels called the superior vena cava and the inferior vena cava. This blood carries little oxygen, as it is returning from the body where oxygen was used.
The vena cavas pump blood into the right atrium and the cycle begins all over again.
The structure is a phospholipid bilayer. There are many phospholipids which contain a water loving phosphate end and a water hating lipid (fatty) end. The phosphate ends all point out words while the fatty ends are inside.
The purpose is protection of the cell as well as allowing certain molecules to enter and exit the cell
Answer:
He could select out the most red tomato plants and breed them together and keep doing that selecting the most bright red like tomato plants until he gets bright red ones. Or he could buy different seeds for bright red plants as the above method would take multiple generations
Explanation:
1. How Do You Feel About The Food?
2. Do You Have Certain Picks For Food?
3. What Do You Usually Eat?
