Describe the transfer of energy from the glucose in food, to ATP, to a cell’s movement and other functions.

1 answer:

3 0

Glucose gets broken down in glycolysis into two molecules of pyruvate, which gets converted into acetyl COA and enters the TCA cycle which Reduced electron transporters (NAD+ to NADH, etc) which are oxidized by the Electron transport chain which produces a proton gradient in the mitochondria that allows production of ATP by ATP synthetase

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