Answer:
Option (b) Both are polymers of D-glucose but cellulose is connected by ( beta 1-4 ) glycosidic linkage whereas glycogen is connected by ( alpha1-4) glycosidic linkage....
Explanation:
:)
yeast uses glycolysis and alcohol fermentation to break down sugars in dough then it releases alcohol and carbon dioxide as waste and the carbon dioxide gas causes the bread to rise
Answer:
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<h2>Gelatin </h2>
Explanation:
Gelatin is a differential medium which tests the ability of an organism to produce an exoenzyme, called gelatinase (this enzyme hydrolyzes gelatin)
When gelatin is at a temperature below 32°C (or within a few degrees thereof), it is a semisolid material and at temperatures above 32°C, it is a viscous liquid
When gelatin is broken down, it can no longer solidify and if an organism can break down gelatin, the areas where the organism has grown will remain liquid even if the gelatin is refrigerated
No the conclusion by student is not right because the tube must be runny after incubation followed by refrigeration to be considered gelatinase positive
