Answer:
Genus is the first name, and the<u> species is the second name of a scientific name of any organism.
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Genus ranks higher compared to species in the hierarchy of taxonomy.
Explanation:
Brassica balearica: Mallorca cabbage
Brassica carinata: Abyssinian mustard or Abyssinian cabbage, used to produce biodiesel
Brassica elongata: elongated mustard
Brassica fruticulosa: Mediterranean cabbage
Brassica hilarionis: St. Hilarion cabbage
Brassica juncea: Indian mustard, brown and leaf mustards, Sarepta mustard
Brassica napus: rapeseed, canola, rutabaga
Brassica narinosa: broadbeaked mustard
Brassica nigra: black mustard
Brassica oleracea: kale, cabbage, collard greens, broccoli, cauliflower, kai-lan, Brussels sprouts, kohlrabi
Brassica perviridis: tender green, mustard spinach
Brassica rapa (syn. B. campestris): Chinese cabbage, turnip, rapini, komatsuna
Brassica rupestris: brown mustard
Brassica spinescens:
Brassica tournefortii: Asian mustard
