The possible result of the founder effect would be loss of genetic variation. The reason why this is so is because by definition, the founder effect is often considered to be the cause for a essened genetic variation in a specie or a certain area where organisms thrive.
Explanation:
it is a unsaturated fatty acid.
Foods rich in unsaturated fatty acids, such as olive oil (oleic acid, an eighteen-carbon unsaturated fatty acid, is a major component) tend to be liquid at room temperature.
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Brainlest?
The answer to this would be D.) <span>If the Inquisition had access to black holes, this, instead of the rack, would surely have become the stretching device of choice.</span>
Answer:
threatened is the term when speacies have fewer members in the present than they did in the past.
~batmans wife dun dun dun.....