Answer:
What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
Explanation:
The answer is D because everyone benefits from physical activity.
Answer:
increased body temperature
Explanation:
The sweat that Jenny produces while she is running, to maintain homeostasis is caused by the action of a control center, specifically sweat control center.
A natural response of the body to prolonged physical exercise is the increase in body temperature, a stimulus that activates the sweating process. Through sweating, the body loses heat through the evaporation of the liquid that covers the skin, being a mechanism to control body temperature.
(Hope this helps can I pls have brainlist (crown)☺️)
Safety out doors is important because that’s where all the danger is so you need to stay alert and be very cautious from time to time
Answer:
A) Alcoholism is strongly tied to genetics, and children of alcoholics are more likely to become alcoholics themselves.
Explanation:
<u><em>The alcohol</em></u> is considered by many as a <em>¨legal drug¨</em>, it has extremely harmful health effects and, ironically its consume is normally allowed in every country around the world.
Since it is a drug that generates addiction and dependance, like other ones, it modifies the brain functioning (neurotransmitters and dopamine receptors), provokes genetic mutations (the OPRM1 gen, in charge of the opioid receptions) between others.
Due to these internal changes, <u><em>the 1st-degree family members</em></u> of the alcoholic individual ( children in this case) will be more likely to develop a future alcohol addiction (between 3 and 4 times more compared to a child of a non-alcoholic).
