A: no
In barium examinations, you want to see if something it's obstructing, like the colon. You only use a front view.
B: yes
When you want to see if everything it's alright about the spine, you need to analyze the curvature, and for that, you need front and side view.
And, is the only radiographic tool that can be done in antero-posterior and lateral views.
C: no
When you are looking for trauma or bone breakage, you may need only a side view or front view.
D: yes
If you are looking for any trauma or emergency, you need different positions of the bone to discover any breakage.
In the mid-1800s, an Austrian monk named Gregor Mendel Opens in modal popup window began his own experiments with plants. Unlike his predecessors, he used rigorous scientific methods in his experiments.
Mendel conducted his experiments with pea plants, which he grew in the garden of his monastery. The plants are easy to grow, reproduce quickly, and have several distinct characteristics Opens in modal popup window , or features, that are easy to observe. Characteristics of pea plants include flower color, seed color, and pea pod shape.
<span>Moreover, Mendel knew that each characteristic exists as one of two traits Opens in modal popup window , or forms of the character. For example, the seed color characteristic exists as one of two traits: green or yellow.</span>
The 4 types of air masses are polar, tropical, continental and maritime.
It on googIe
Hope it helps
Answer:
A. When oxygen levels within a cell are too low for aerobic respiration
Explanation:
Fermentation is a chemical or metabolic process that occurs in organism, when a carbohydrate such as glucose is metabolized or converted to an alcohol anaerobically (absence of oxygen).
When an organism lacks oxygen within the cell, aerobic respiration would be halted, hence pyruvate produced from glucose further undergoes fermentation anaerobically.
Organisms like lactic acid bacteria and yeast carry out fermentation. The process of fermentation is widely used in food industries, such as in brewing of wine or manufacture of yogurt.
