The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.
Physical and chemical changes may be similar because neither can change the number of atoms of each element that are present.
<h3>What do you mean by Physical changes?</h3>
Physical changes may be defined as those changes which appeared physically like color, odor, texture, mass, and density.
Chemical changes may lead to the formation of new chemicals with definite properties. It involves when the chemical identity of any substance may alter.
Therefore, physical and chemical changes may be similar because neither can change the number of atoms of each element that are present.
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The answer to this one is Photosynthesis <span />
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