Answer:
I have identified <em>Escherichia coli </em>and<em> Bacillus sp.</em>
Explanation:
I obtained my sample from soil, in a park near my house. The common bacteria on soil are gram positive and gram negative.
I found rods, and some are gram positive and long. They others are gram negative and very small and short.
The color of the gram positive is a dark blue, almost purple, and they are big and abundant, they are almost in lines, so I think they are a species of <em>Bacillus.</em>
The gram negative bacteria are extremely small and they look hot pink. They are very probably enterobacteria, and the most common enterobacteria is <em>Escherichia coli</em>. They do not have a particular order of arrangement.
Natural selection<span> acts upon two major sources of genetic variation: </span>mutations<span> and</span>recombination<span> of </span>genes<span> through sexual </span>reproduction<span>. Most </span>mutations<span> do not affect the reproductive fitness of individuals -- some may be beneficial, some may be harmful, and </span>many<span> may be neutral. </span>Mutation rates<span> per gene are generally low</span>
Gastroileal reflex is triggered by food in the stomach, relaxes the ileocecal valve, and allows residue into the cecum.
The gastroileal reflex is triggered by the presence of food in the stomach as well as gastric peristalsis.
Gastroileal reflex brings about peristalsis in the ileum as well as the opening of the ileocecal valve, which in turn facilitates the emptying of the ileal constituents into the large intestine or colon.
The gastroileal reflex is one among the three extrinsic reflexes of the gastrointestinal tract. The other two include the gastrocolic reflex as well as the enterogastric reflex.
This type of gastrointestinal reflex is moderated by the vagus nerve and gastrin.
To learn more about peristalsis here
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tripeptides<span> to the </span>culture dish<span> as the </span>cells<span> are </span>added<span>.</span>
Answer:
Bacteria are single-celled organisms that live in different environments, including cold and hot, and they can also live on or inside the human body.
Most types of bacteria are harmless, on the contrary, they help in the process of digesting food, attacking other microbes and fighting cancer cells, and less than 1% of bacteria are bacteria that cause diseases.
As for viruses, they are very small organisms, smaller than bacteria, consisting of DNA and a protein that coat them, and unlike bacteria, a virus does not reproduce without its presence in the cells of living organisms.
