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Anarel [89]
3 years ago
14

Why is cow manure used as a potential source of starch degrading bacteria

Biology
1 answer:
Andrew [12]3 years ago
7 0

because of the high starch content and the special enzyme amylases that is responsible for degrading starch.

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HELP WITH SCIENCE PLS!!
babymother [125]

Answer:

B.

Explanation:

The brightness of light is related to intensity or the amount of light an object emits or reflects. Brightness depends on light wave amplitude, the height of light waves. Brightness is also somewhat influenced by wavelength.

5 0
2 years ago
Martha has a widow's peak (dominant trait) and attached earlobes (recessive trait). Martha's dad had a straight hairline and una
Readme [11.4K]

Answer:

3/8

Explanation:

Martha has a widow's peak (dominant trait) and attached earlobes (recessive trait).

Martha's dad had a straight hairline (ww) and unattached earlobes (Ee, because she has the recessive alleles ee and both parents give us one allele).

This tells you that martha has a mother with at least one of both alleles dominant for widow peak and at least one recesive allele of attached earlobes

So, martha's alleles are: Ww and ee.

If she marries a man that is heterozygous for both traits (Ww and Ee) the probabilitys are

Ww Ee x Ww ee: WWEe, WwEe, wWee, and wwee

8 0
3 years ago
4. A polypeptide has the following amino acid sequence: Met-Ser-Pro-Arg-Leu-Glu-Gly In the mutant below, indicate the type of mu
MatroZZZ [7]

Answer:

4. c. Deletion/ frameshift mutation

5. a. Tyr Tyr Asp Ser Gly

6. A frameshift occurred which altered the identity of the amino acids following the initiator 6. methionine, but not the length of protein Q.

Explanation:

4)

A single base pair at the first position of the Arg codon i.e. CGA has been deleted. Due to the deletion, the reading frame has shifted one nucleotide backwards, altering the amino acid sequence of the protein.

5)

The genomic DNA sequence is 5'-ATG ATA CTA AGG CCC-3'. Therefore, the complementary mRNA will be 5'-UAC UAU GAU UCC GGG-3'. According to the genetic code, this mRNA sequence encodes the following amino acid sequence: Tyr Tyr Asp Ser Gly

6)

The wild type DNA sequence is:

5'-ACUGUAAUGGAGUCAGAUGAUGCAUUAAGGAGAAAUUGAAAUAAA-3'

The mutant i.e. mRNA with the added G will be

5' ACUGUAAUGGGAGUCAGAUGAUGCAUUAAGGAGAAAUUGAAAUAAA-3'  

This is a single base pair insertion and frameshift mutation that shifts the reading frame one base pair forwards. The codon that was originally GAG coding for glutamic acid (Glu) gets converted to GGA that codes for glycine. Therefore, the amino acid sequence has been altered but the polypeptide chain will still have 13 amino acids.

6 0
3 years ago
How are proteins and nucleic acids related?
blsea [12.9K]

Answer:

The relationship between Proteins and Nucleic acids is that both find their application in the gene expression process of the living body. During the gene expression in every living cell of any organism, it is seen that the nucleic acids code for amino acids to create proteins

3 0
3 years ago
Read 2 more answers
Although meat lacks cellwalls, repeated freezing and thawing
IgorC [24]

Answer:

Lysosome

Explanation:

Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.

Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.

8 0
3 years ago
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