A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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Asexual reproduction is an advantage because they don't need to depend on contacting a suitable mate, or expand energy producing gametes and attractions, in order to spread .
sexual reproduction is an advantage because it enables the exchange of genetic information and produces variety in the offspring that makes them more resilient and capable of adapting to changes in their environment .
1. Large cities or Maine landscapes
2. The population of coyotes might increase if the preadetors of coyotes die out, for ex; Wolves eat coyotes for a competition or hunger. It will effect the ecosystem because it will eat more deer and the grass will grow more because the can't eat it. The population will increase because the coyote population are eating all the deer and are bearing children!
3. It can cause ripple effect through out the ecosystem or food chan, like for example: if a certain species of fish die out the preadetors that eat the fish will ie and the preadetor of that preadetor will also die out and it will continue on ward
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Independent variable: Temperature
Levels: Room temperature
Freezing point 0C
Boiling point 100C
Dependent variable: breaking point of rubber bands measured in certain amount of temperature
Answer:
Maybe
Explanation:
nucleus;ribosome
because nucleus is cells control house and ribosome responsible for providing protein..