<u>Full question</u>:
___________ these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
a- triglycerides
b- amino acids
c- eicosanoids
d- carbohydrates
<u>Answer:</u>
Eicosanoids these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
<u>Explanation:</u>
Eicosanoids behave like hormones, but they did not desire to move. Eicosanoids sometimes seem on cells nearby to their locality of composition. Eicosanoids also swiftly split down, so they are incapable of progress quite notably. Most eicosanoids are created from arachidonic acid.
Hen, eggs, burgers are samples of meals that render arachidonic acid. The eicosanoids obtained from certain fatty acids possess a diversity of consequences on your body. They also modify the insusceptible rejoinder and several respiratory and generative processes.
A tree is renewable because it can re grow and make more trees.
Iron is non renewable because it can’t make any more things, you can just use it that one time
Answer:
Producing and exporting organs in the plant (typically mature leaves) are known as sources, while non-photosynthetic organs (fruits, roots and tubers) and immature leaves are known as sinks.
Explanation:
Fungi are __________, whereas plants are autotrophs.
A) autotrophs
B) heterotrophs
Answer: Heterotrophs cannot make their own food, so they must eat or absorb it. For this reason, heterotrophs are also known as consumers. Consumers include all animals and fungi and many protists and bacteria. They may consume autotrophs or other heterotrophs or organic molecules from other organisms.
Protozoa are Eukaryotic organisms, they show animal/plant like behaviors. Bacteria are prokaryotic, very tiny simple single celled organisms with no nucleus or mitochondria.
