Answer:
B.) Carbon and Hydrogen
Explanation:
Lactose is a carbohydrate, and carbohydrates are primarily made of carbon and hydrogen chains.
Answer: <u><em>D. An observation that has a number associated with it</em></u>
Explanation: The answer is D. An observation that has a number associated with it. I would explain further, but it is pretty self explanatory.
<em>Good luck!</em>
Answer:
A
Explanation:
A. The optimum pH of the enzyme is 6.6. - this is true. The optimum pH of the enzyme is where its activity is the highest. On the graph, this is pH 6.6 (activity at 100)
B. The optimum pH of the enzyme is 5.8. - this is false, the activity of the enzyme peaks at 6.6 (100), at 5.8 the activity is 80
C. The enzyme's activity is greater around pH 8.0 than around pH 5.0 - This is false, the activity at pH 5 is 50, whereas at around 8 it is 20.
D
. The enzyme's activity continually increases as pH increases from 5.0 to 9.0 - this is false. The activity drops between pH 6.6 and pH 9.
Answer:
D
Explanation:
Water has a fairly high specific heat, which means that enough heat must be added to it to break the hydrogen bonds between the molecules, allowing them to move freely from each other and escape the water's surface.
The answer you are looking for is “Drought”.
