Protein and Nucleic Acid Relationship<span>. As molecules, </span>proteins and nucleic acids<span> are not similar in structure. ... The major </span>relationship between<span> the two has to do with</span>protein<span> production -- DNA contains the information that a cell uses, with the help of RNA, to make </span>protein<span>.</span>
<span>The correct answer for the question is Non-disjunction. Non-disjunction occurs in cell division when chromosomes do not divide properly. It can occur during mitosis, meiosis I and meiosis II. In mitosis it occurs when sister chromatids fails to separate in Anaphase. The result is that one cell receives both chromatids, while the other receives neither. Each daughter cell then has an abnormal number of chromosomes when mitosis is complete; one cell has an extra chromosome, while the other is missing one. In anaphase of meiosis I, it happens when a pair of homologous chromosomes does not separate. In meiosis II, it happens when a pair of sister chromatids fails to separate properly during anaphase of meiosis II, one daughter cell will have an extra chromosome and one daughter cell will be missing a chromosome.</span>
The answer to this question about the evolution of the gymnosperm plants would be C. They evolved after the seedless vascular plants.
Gymnosperms, or sometimes termed as seed plants, are classified as vascular plants and has been thriving for centuries on earth through producing seeds. They are multicotyledonous and are the opposite of flowering plants. Conifers would be the most abundant group of gymnosperms while the cycads come in second. Gingko would place last with just having one species under its name.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
In interphase the dna is the form of loose threads called chromatin
