Osmosis of Water Across the Membrane. Osmosis is the tendency for water molecules to move from where there is a higher concentration to where there is a lower one. ... The cell membrane helps to regulate and slow down the flow of water into the cell. This is yet another way that the cell membrane helps maintain homeostasis
When our red-sensitive nerves in our eyes cannot respond to light properly this will result in color blindness - b.
When either of the three light-sensitive nerves in our nerve tracts; either green, red or blue, we become to color blind for a certain spectrum of light from nature.
Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Answer:acid and base indicators are used to estimate the pH of a solution
Explanation:
