<span>Yeasts are unicellular microorganisms that use sugar as food releasing carbon dioxide. With the released gas increases the pressure when oxygen is present inside the bottle, yeasts grow by the breathing process are consuming oxygen and producing carbon dioxide. And when the oxygen is finished the yeasts change to anaerobic metabolism and the degradation of sugar occurs by fermentation that produces greater amounts of alcohol and gaseous carbon dioxide.</span>
Resolution is the ability that a microscope has to distinguish fine details. Without making any other adjustments the RESOLUTION can be increased by focusing properly in a brightfield microscope.
A brightfield microscope (also called compound light microscope) is a light microscope that produces dark images against a bright background.
The brightfield microscope is widely used in cellular biology and microbiological laboratories.
The resolution of the brightfield microscope is limited to 0.2 micrometers (µm).
This maximum value can be reached by changing the objective lens.
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