Puberty, and there are many websites and books that offer information so you know what to expect.
Answer: When a cheese is streaked with blue marks like this, we say it is blue cheese.
Explanation:
- The blue cheese (also called as mold cheese) is made by growing cultures of a fungi (penicillium) in process of cheese making.
- The fungi (penicillium) is used in various food types & drugs.
- This penicillium causes blue veins to grow in the cheese after the curds are processed into cheese.
- Due to this fungi, the blue cheese tastes very salty. It can be eaten directly or spread over a toast.
- Examples: Aura cheese, is a very popular Finland cheese produced by a finnish dairy company "Valio".
Answer:
Acids lower the pH of freshwater and bases raise the pH of freshwater.
Explanation:
If a substance is too basic, it could possibly harm another organism living in the freshwater source. If it's too acidic, it could possibly make unsafe living conditions in that environment. That's why you should always check the pH level in the fish tank and in the pool to see what the pH is. A pH of 6 - 8 is always safe for fish, whereas a pH of 5 - 9 is safe for pools.
Explanation:
Acids: 0 - 6
Neutral: 7
Bases: 8 - 14
Answer:
Huntington's disease (HD) is caused by a mutation in the huntingtin (htt) gene encoding an expansion of glutamine repeats at the N terminus of the Htt protein. However, whether caspase-6 is indeed the essential enzyme that cleaves Htt at this site in vivo has not been determined.
HOPE THIS HELPED!!!!!!!!!!!!!!XDDDD
Answer:
Yes! it should remain in the same genus...
Explanation:
Although most of them have a 40% GC content but some species of for example lactobaccilus may have more GC than that e.g., <em>Lactobacillus delbrueckii</em> has a GC content of 62% while<em> Lactobacillus fermentum</em> has a GC content of 63% and both of them also belong to the same genus. So, it should remain in same Genus classification.
