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rjkz [21]
3 years ago
10

What is meant by sex ​

Biology
1 answer:
Finger [1]3 years ago
5 0
Biological difference between females and males.
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what is the meaning of phosphoryl transfer potential and what does it mean to have a high or low phosphoryl transfer potential?
makvit [3.9K]

Phosphoryl-transfer potential is the ability of an organic molecule to transfer its terminal phosphoryl group to water which is an acceptor molecule. It is the “standard free energy of hydrolysis”.

Explanation:

This potential plays a key role during cellular energy transformation by energy coupling during ATP hydrolysis.  

A compound with a high phosphoryl-transfer potential has the increased ability to couple the carbon oxidation with ATP synthesis and can accelerate cellular energy transformation.  

A compound with a high phosphoryl-transfer potential can readily donate its terminal phosphate group; whereas, a compound with a low has a lesser ability to donate its phosphate group.

ATP molecules have a high phosphoryl transfer potential due to its structure, resonance stabilization, high entropy, electrostatic repulsion and stabilization by hydration. Compounds like creatine phosphate, phosphoenolpyruvate also have high phosphoryl-transfer potential.

8 0
2 years ago
What must happen for scientific theories to be accepted as valid? (5 points)
natka813 [3]

Answer:

scientific theories must be tested by more than one individual multiply times for it to become scientific law

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2 years ago
What codes for proteins?
Serjik [45]

Answer:

DNA

Explanation:

5 0
3 years ago
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Question 12
Anna11 [10]

Answer:

Inside the axon terminal of a sending cell are many synaptic vesicles. These are membrane-bound spheres filled with neurotransmitter molecules. There is a small gap between the axon terminal of the presynaptic neuron and the membrane of the postsynaptic cell, and this gap is called the synaptic cleft.

Explanation:

I hope it's help u :)

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2 years ago
How is free water different from solute bound water (the key concept)?
Romashka [77]

Answer:

<h3><em>Water that can be extracted easily from foods by squeezing or cutting or pressing is known as free water, whereas water that cannot be extracted easily is termed as bound water.</em></h3>

<em></em>

4 0
2 years ago
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