Answer:
Is this a comprehension if yes we need the passage to answer
A patient says that she is having throbbing pain that she rates as 6 on a 10-point scale this is referred to as subjective primary
How severe is a throbbing headache?
Migraine is the most frequent and debilitating main headache disease in children and adolescents.
- It is distinguished by throbbing headaches and is accompanied by symptoms such as photophobia, phonophobia, nausea, vomiting, and movement sensitivity.
There is no extracranial arterial dilatation and relatively minor intracranial artery dilation in spontaneous migraine events seen with magnetic resonance angiography.
- Sumatriptan therapy of the episodes resulted in no cerebral vasoconstriction.
- Because the throbbing percept rhythm and the arterial pulse rhythm are separate and out of phase with one another, the throbbing headache characteristic of migraine head pain does not represent awareness of one's own arterial pulse.
- The throbbing percept of migraine head pain may be caused by a core oscillation in nociceptive processing.
Learn more about headaches here,
brainly.com/question/17487520
# SPJ4
I say D Bc I feel like that’s sum I will do
A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.
The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.
In a balanced diet, distribute those calories as follows:
- Eat three to five ounces of grains every day, preferably half of which should be whole grains.
- 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
- Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
- Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
- 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.
To know more about balanced diet click here
brainly.com/question/730270
#SPJ4
