3 years ago

TCS food that stays in the Temperature Danger Zone doe 4 hours or longer

1 answer:

3 0

In the given situation above, the TCS food in temperature danger zone in four hours or longer should be thrown out for this could provide microorganisms to grow in the food and this could promote spoilage in which it could damage the health of the person who is going to eat the food. It is unhealthy to eat the food given if the situation above is being applied.

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Which may appear on the chart for a patient who has heart issues?

Andrej [43]

ACLS, AMI, CAD, EKG

Explanation:

ACLS: Advanced Cardiovascular Life Support

AMI: Acute myocardial infarction is the medical name for a heart attack

CAD: Coronary artery disease is caused by plaque buildup in the wall of the arteries that supply blood to the heart.

EKG: An electrocardiogram (ECG or EKG) records the electrical signal from your heart to check for different heart conditions.

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