The answer is B. IT DOESN'T HELP DECISION MAKING OR INCREASING REACTION TIME
Answer:
c. Keep her in the eye wash for at least 15 minutes, and then make sure she goes to student health, just to be sure.
Explanation:
The standard procedure during eye contact with chemicals is to immediately flush the eyes with cool water for 15 minutes to prevent any serious corrosive injury before seeking out a health care professional immediately.
Don't put pathogenic contaminants in food keep food natural
Answer:
Physical Barriers. Physical barriers in the workplace
Perceptual Barriers. It can be hard to work out how to improve your communication skills
Emotional Barriers.
Cultural Barriers.
Language Barriers.
Gender Barriers.
Interpersonal Barriers
Withdrawal.
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
