Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
It Really Depends On What Type Of Details. But The Main Brush That Is Used Would Be The Smallest One
Answer:
true
Explanation:
these are the two principles of art
It’s two or more voices so put two as your answer
