Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
10 hours ago How to reword "for my art viewing i explored". it’s dumb but i’m stuck and i dont like the way it sounds.
I would paint my friends cause they,matter more to me.
Hope this helps :)
I have done research on it and I would say B also
