The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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The monoglyceride molecule contain more energy than a glucose molecule because monoglyceride requires more oxygen for each carbon atom because there are more electrons surrounding each carbon in monoglyceride. Therefore, to oxidize monoglyceride more oxygen having high affinity for electrons, are required. Thus, monoglyceride produces more energy.
Answer:
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The answer is; B
Mutations change the order of nucleotide and therefore affects codons that code for proteins. A different protein is thus produced from the wild type hence creating variations. Genetic shuffling in sexual reproduction, also called gene recombination occurs during meiosis and also when different organisms exchange genetic material such as in bacteria.