Low silica content,thick and fluid,forms dark colored rock.
All the things that we can sense have their origins in the PERIPHERAL NERVOUS SYSTEM.
The peripheral nervous system is made up of all the nerves that are located outside the spinal cord. These nerves transport information to and from the central nervous system. The sensory cells are involved in carrying information from the peripheral nervous system to the central nervous system. The sensory cells include the cells that are responsible for sight, sound, smell, taste and pressure.<span />
Answer:
Explanation:
This chart may help. The daughter cell will be an identical copy to that of the mother cell.
The global air temperature increases after the volcanic eruptions. It has also been observed that this increase in air temperature causes lowered winter seasons, acid rain, haze, dust, and ash. This causes problems in breathing and other disorders in humans as well as animals.
Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere. Transpiration is essentially evaporation of water from plant leaves. Transpiration also includes a process called guttation, which is the loss of water in liquid form from the uninjured leaf or stem of the plant, principally through water stomata.
Studies have revealed that about 10 percent of the moisture found in the atmosphere is released by plants through transpiration. The remaining 90 percent is mainly supplied by evaporation from oceans, seas, and other bodies of water (lakes, rivers, streams).
Transpiration and plant leaves
Plants put down roots into the soil to draw water and nutrients up into the stems and leaves. Some of this water is returned to the air by transpiration (when combined with evaporation, the total process is known as evapotranspiration). Transpiration rates vary widely depending on weather conditions, such as temperature, humidity, sunlight availability and intensity, precipitation, soil type and saturation, wind, land slope, and water use and diversion by people. During dry periods, transpiration can contribute to the loss of moisture in the upper soil zone, which can have an effect on vegetation and food-crop fields.
